New GM and Head Chef

The Point Hotel is pleased to welcome new General Manager, Elizabeth Taylor who prides herself on professional, friendly and attentive service. Liz has in the short space of 6 months already stamped her own brand of hospitality onto The Point Hotel and judging by the positive feedback we are getting from our guests and tour operators her feminine touch is working a treat.

The Lighthouse Restaurant at The Point Hotel also welcomes new Head Chef, Norman Human. Norman who was previously based in Cape Town has an extensive CV of accomplishments including having had the privilege to cook for Nelson Mandela, Bill Clinton and Donald Trump to name a few. He continues our programme of improvements and will launch his Summer Menu this season. Fresh seafood and produce play key roles in this new menu as well as innovative sauces and desserts. The Lighthouse Restaurant is situated on the spectacular Point in Mossel Bay and its stunning views over the sea and rocks gives it one of the most dramatic settings in the Garden Route.

Our diverse A La Carte menu is available in the restaurant and from room service, from 10h00 am until 23h00pm. Our delicious Buffet Breakfasts are served from 07h00 to 10h00 weekdays and 07h00 – 11h00 on weekends.