The Lighthouse Restaurant

Welcome to The Lighthouse Restaurant at The Point Hotel, Mossel Bay
We trust that you will have a pleasant experience and
leave with fond memories.

La Carte
Our A La Carte menu offers only the
freshest ingredients found in and around the Mossel Bay area.
Naturally, we are always pleased to prepare personal favorites
or a classical dish in the style of your choice.

Bon Appetit
Chef Ian Taylorson

Starters

Roast Chicken, Onion and Mushroom Soup
Beautiful, rich soup garnished with chopped cilantro

Chili Prawn and Sesame Noodle Salad
Spicy de-shelled prawns, tossed with sesame noodles and cucumber

Brie and Apple Salad
Tossed greens, cherry tomatoes, peppers, cucumber with brie and
apple slices in a honey vinaigrette

Greek Salad
Tossed greens, cherry tomatoes, peppers, cucumber with Danish feta and calamata olives

West Coast Mussels
In a garlic cream or spicy tomato coriander broth

Lamb's Liver
Pan fried with balsamic onions and served with garlic mash

Flash Fried Calamari
Dusted in our unique seasoned flour and served with sauce

Main Courses
Seafood
Served with your choice of starch (Basmati rice, Chips, Potato Wedges
or Baked Potato)

Fresh Kob
Seared and oven baked, served with your choice of starch,
seasonal vegetables and a lemon cream sauce

Fish and chips
Beer battered flash fried hake, served with home made chips,
tartar sauce and seasonal vegetables

Fresh Line Fish of the Day
Seared and oven baked, served with your choice of starch, seasonal
vegetables and a pesto cream sauce

Flash Fried Calamari Main
Dusted in our unique seasoned flour and served with your choice of starch,
seasonal vegetables and sauce tartar

West Coast Mussels Main
In a garlic cream or spicy tomato coriander broth, served with your choice of starch and seasonal vegetables

Grilled Black Tiger Prawns
400 g Prawns grilled and served with a lemon cream or spicy tomato
coriander sauce, your choice of starch and seasonal vegetables

Steaks
All of our steaks are locally sourced and well matured before portioning. Although we will cook it anyway you prefer, w
e recommend you order it cooked no more than medium for optimum enjoyment.

Served with your choice of starch (Basmati rice, Chips, Potato Wedges or
Baked Potato) and seasonal vegetables

300 g Rump Steak
500 g T-bone Steak
250 g Fillet Steak

Mushroom or Peppercorn sauce
or Balsamic onions

South African and International Food
A selection of some of our favourite dishes from around the country and around the world!
We like to cook simple classic dishes prepared with passion and the very best ingredients available.

Harissa Chicken
Beautifully spiced Moroccan style chicken, slowly braised in Harissa paste, tomato and sweet onion sauce and
served with rice and seasonal vegetables

Slow Braised Lamb Knuckle
Braised in white wine, with tomatoes and rosemary, served with garlic mash and seasonal vegetables

Braised Oxtail with butter beans
Slow cooked in red wine, fresh herbs and tomato and served with
garlic mash and seasonal vegetables

Penne con Pesto Pollo
Penne Pasta tossed with grilled chicken, tomatoes, olives and
Basil pesto

South Western Meat Loaf
Ground rump baked with cumin, coriander and sage, served with a
spicy tomato gravy, garlic mash and seasonal vegetables

Tamarind scented Lamb curry
Served with Basmati Rice and Kachcumber salad

Grilled Moroccan Style Vegetables (V)
Baby marrow, eggplant, peppers, tomatoes and mushrooms marinated in Harissa paste and grilled.
Served with Basmati rice and
Yoghurt dipping sauce

Vegetable Curry (V)
Assorted Julienne vegetables simmered in a fruity curry sauce and served with
Basmati rice and Kachcumber salad

Dessert

Maple syrup and banana pancakes
Served with ice cream

Fresh Fruit Salad
Served with ice cream

Dark Chocolate Brownie
Served with Chocolate ice cream

Baked New York Cheese Cake
Served with fresh strawberries

Panna Cotta
Chilled Italian custard topped with a berry compote

Brigitta's Bread and Butter Pudding
Delicious baked bread pudding served with fresh cream or ice cream

Local Winelands Cheese Platter
A selection of local cheeses served with Alles Verloren Port and Fig Preserves

Round off your meal with a locally roasted and blended coffee, or ask your
waitress about our extensive selection of liqueurs.

Light Meals
Gourmet Burgers
200g pure meat patties or grilled Chicken Breast on a Sesame roll and
served with Chips or Potato Wedges and a petit salad

Plain Hamburger
Cheeseburger
Bacon, biltong and banana
Bacon and egg
Swiss Cheese and mushroom
.
Sauceburger
Pepper, Chili or Mushroom

Moroccan Chicken Pie
Boneless chicken with vegetables topped with flaky pastry and served
with mash or chips and a petit salad

Chili chicken and pineapple salad
Grilled chicken in a spicy tomato sauce served on a bed of tossed greens
with tomato, cucumber, pineapple and red onion

Point Salad
Smoked ham, Peppadew and avocado served on a bed of tossed greens
with tomato and cucumber

Light Meals
Gourmet Ciabatta
Smoked salmon and cream cheese
Salami, Cheddar and Tomato
Spicy Chicken and Avocado
Three Cheese and Tomato
Served with a small portion of chips and a petit salad

Sandwiches
Smoked salmon and cream cheese
Salami, Cheddar and Tomato
Spicy Chicken and Avocado
Three Cheese and Tomato

All of the Ciabatta fillings available on your choice of White, Brown, Whole Wheat
or Rye Bread, toasted or plain, and served with a small portion of chips

Tea and Scones for Two
Two fresh Scones served with strawberries, fresh cream, grated cheddar and fresh farm butter

Tea and Muffins for Two
Two fresh Muffins served with your choice of local jam, fresh cream, grated cheddar and fresh farm butter

Kids Menu

Tom and Jerry
Toasted cheese and tomato sandwich served with chips

Bugs Bunny
Hamburger served with chips

Sponge Bob Square Pants
Deepfried hake fillet served with chips

Elmer Fud
Vanilla ice cream and chocolate fudge sauce sprinkled with crushed nuts

Donald Duck
Dark chocolate brownie served with chocolate ice cream
and chocolate sauce

Sylvester and Tweetie
Fruit salad and a scoop of vanilla ice cream