The Point Hotel
Christmas Lunch Buffet 2010
R240 per person

The Point Hotel is proud to present our delicious Traditional Christmas Lunch Buffet. Our innovative chef, Norman Human, with us since 2009, has created a superb feast of traditional favourites and exciting new tastes to be enjoyed by all.

Become a part of the point tradition and enjoy your family Christmas with warm friendly hospitality and uniquely stunning sea views over the rocks and sea! Please book your table as soon as possible to avoid disappointment. Contact Front Desk on 044 6913512
or email thepoint@pointhotel.co.za

Christmas Lunch Buffet Menu 2010

• • •

Assortment of Breads and Pate's
Chicken Liver Pate
Smoked Snoek and Dill Pate
Biltong Pate
Health Bread, Homemade Pot Bread, Rye Bread,
Flavoured Bread, Crostini Sticks

• • •

Soup
Cinnamon and Maple roasted Pumpkin with toasted Almonds

• • •

Cold Buffet
Organic Garden Salad
Waldorf Salad
Roasted Vegetable Salad
New Potato and Chorizo Sausage Salad
Smoked Chicken, Biltong and Penne Pasta Salad
Prawns and Sweet Chilli Sauce
Springbok Carpaccio with Parmesan Shavings

• • •

Hot Buffet
Baked Line Fish in a creamy Caper, Onion and Tomato sauce
Grilled Chicken Breast in a Thyme Sauce
Sage Roasted Baby Potatoes
Savoury Rice
Mediterranean Vegetables
Cauliflower and Broccoli in a creamy white sauce

• • •

Carvery
Honey and Clove Glazed Baby Gammon
Traditional Roast Turkey
Pinotage roasted leg of lamb
Bacon, Garlic and Rosemary roasted Sirloin

• • •

Desserts
Traditional warm Brandy pudding with Crème Anglaise
A duo of Dark and White Chocolate Mousse
Individual Strawberry Cheese Cakes with Strawberry Shortbread
Exotic Fruit Salad
Local Wineland Cheese Platter with Port