The Point Hotel
Christmas Lunch Buffet 2012
R295 per person

The Point Hotel is proud to present our delicious Traditional Christmas Lunch Buffet which offers a superb feast of traditional favourites and exciting new tastes to be enjoyed by all.

Become a part of the point tradition and enjoy your family Christmas with warm friendly hospitality and uniquely stunning sea views over the rocks and sea! Please book your table as soon as possible to avoid disappointment.
Contact Front Desk on 044 6913512
or email thepoint@pointhotel.co.za

Christmas Lunch Buffet Menu 2012
Welcome Drink on arrival

• • •

Bread Selection with Pate's and Spreads
Assortment of Breads and Pate's
Health Bread
Rye Bread
Pot Bread
Crispy Cracker Bread
Paratha's (Indian flat bread)
Baguettes
Papadum's
Chicken Liver Pâté with Cream Cheese Frosting
Smoked Mackerel Pâté
Peppered Cheese Ball

• • •

Soup
Open Hearth Split Pea Soup
Creamy Spinach & Carrot Soup

• • •

Cold Buffet
Festive Stuffed Mange touts
Wild Mushroom Vol Au Vents
Chicken Medallions Stuffed with Couscous and Pine
Kachori (Spicy Indian Snack)

Organic Green Salad
Baby Potato, Spring Onion & Bacon Salad
Orange Citrus Tuna Salad
Sesame Noodle Salad with Prawns
Marinated Mushroom Salad

• • •

Hot Buffet
Pan Seared Line Fish with a Lemon Cream Sauce
Chicken Cacciatore
Honey glazed Gammon
Palak Paneer - Indian Cheese with a Spinach sauce
Paneer Makhani - Indian Cheese with a Tomato sauce
Vegetable Biryani served with a Kachkumbar relish

Savory Saffron Rice
Roast Potatoes
Medley of Vegetables
Pumpkin Fritters in a sweet sauce

• • •

Carvery
Herb Roasted Leg of Lamb with a mint sauce
Rare Roast Sirloin of Beef with a Red Wine Gravy
Lemon Marinated Roasted Chicken

• • •

Desserts
Malva Pudding with Naartjie & Poppy Seed, served with Vanilla Custard
Chocolate Truffle Pudding
Exotic Fruit Salad with Ice Cream
Individual Christmas Cakes
Gulab Jammun – Indian Style Koeksusters
Variety of Indian Dried Fruit Sweets